Hot Chocolate Recipe

Ingredients:

  • 1/4 Yámĩpa Chocolate Ball
  • 1 cup of milk (any type you prefer, such as milk, almond milk, or coconut milk)
  • Smidgen of Salt
  • Sweetener (sugar, honey, or maple syrup) to taste

Instructions:

  1. Shred or shave the Yamipa Chocolate Ball: Start shredding or shaving the  Yamipa Chocolate Ball. Use about 1/4 of the Yamipa Chocolate ball per serving.  

  2. Heat the Milk: In a small saucepan, heat one cup of milk over medium-low heat. Be sure to stir it constantly to prevent scorching and ensure even heating.

  3. Add the Chocolate Ball: Once the milk is boiling, add the Yámĩpa Chocolate Ball shavings to the saucepan.

  4. Cook for 5 minutes: Stir the shaving into the milk and cook for about 5 minutes until it fully melts. You'll see the rich cacao infuse into the milk, creating a velvety and aromatic hot chocolate base.

  5. Add Salt: Adding a smidgen of salt enhances will enhance chocolate flavors even more. 

  6. Sweeten to Taste: If desired, add sweetener to taste. Start with a small amount and adjust according to your preference. Stir until the sweetener dissolves completely.

  7. Serve: Pour the hot chocolate into your favorite mug, admiring its delightful aroma. Feel free to top it with whipped cream, marshmallows, or chocolate shavings for an extra indulgent touch.

  8. Enjoy: Sip your Yámĩpa Chocolate hot chocolate slowly, savoring the deep, authentic flavors of Costa Rican cacao. Let the warmth and tradition of Yámĩpa Chocolate envelop you with every delicious sip.

Now you can enjoy a cup of the best-tasting hot chocolate, made with love and tradition, right in the comfort of your own home.